Being diagnosed with cancer can be very stressful and worrying. Cancer can be life-threatening, and its treatment can also wreak havoc on the body. This is why many people opt for alternative medicine that can offer less negative side-effects but that can still help treat cancer. If you have been recently diagnosed with any form of cancer, there is one alternative treatment option that you should consider: the moringa plant.6-grams-of-this-herb-a-day-can-treat-5-different-types-of-cancer
Due to the numerous harsh adverse effects of these treatments, numerous cancer patients choose to alternatively cure this issue. Alternative medicine remedies do not cause the same negative side-effects, while often significantly helping in the treatment of the problem.
In this article we will suggest you an incredibly effective herb when it comes to treating cancer. This plant is moringa, which has been commonly used for numerous health problems like anemia, diabetes, arthritis and epilepsy, for centuries now. Because the moringa plant contains benzyl isothiocyanate, it is completely anti-tumor, making it possible to achieve similar results to chemo without the negative side-effects. For people who still want to get chemotherapy or radiation treatments, the plant can strengthen cells so that the damage of these treatment options is diminished.
The moringa plant is highly beneficial to anyone going through cancer because it has a number of nutritional properties. It has vitamins and minerals, it contains calcium, potassium, iron, and so much more, making it a wonderful way to keep yourself strong while undergoing any type of treatment. This plant has seen to be effective when treating ovarian cancer, lung cancer, colon cancer, liver cancer, and even pancreatic cancer.
The moringa plant can be easily purchased online or at any locations where exotic plants are sold. Since all parts of the plant are edible, there is no waste if you purchase a limited amount of leaves or fruits. Many people choose to plant it instead, in order to have a constant supply of this special plant.
The best part about this plant is that it is easily found and the entire plant is edible, so you can prepare its leaves and fruits together and have a constant supply all the time.
You can use moringa plant to prepare soups, teas and all kinds of meals. Moreover, you can remove the fibrous casing and extract juices from the seed pods as well.
Another solution is to shred its root and to add it to your meals. As you can see, all its parts are very beneficial and healthy, so you can choose what way is suitable for you and consume it on a daily basis.
If you are considering starting a treatment using the moringa plant, it is important to know that although trials on animals and in laboratories have shown excellent results, there is no human data available yet on using the moringa plant for cancer. There are no serious side effects associated with this plant when eaten in amounts of up to 6 grams a day for three or four weeks. It is important not to consume this plant while pregnant since it can cause contractions in the uterus. It is also not recommended to be taken with other prescription medications since it can enhance the effects of these to an unsafe level.
For anyone going through cancer treatment or who is about to start it, this is a plant to add to your diet. Its nutritional values can provide the boost you need to fight cancer and its lack of serious side effects will offer you the kind of results you want without making you sick. Take the time to read up on this promising option for all cancer sufferers who want to find another way of battling this terrible disease.
Source: healthyfoodvision.com, healthyandnatural.life
All We Should Know About Our Blood Type To Have A Better Life!
Humans have four blood type categories, each blood type tells a story of an individual’s ancestry, what foods are best, and even what exercises render the best results for mind, body, and soul.
We all know that there are 4 blood types, A, B, 0 and AB. Blood type A is for Agrarian, O is for Original hunter, B is for Bavarian while the most modern one of the four is AB, the blood type that has the best immune system. Still there exists another 400 subcategories for blood types, these all determine an individual’s health profile, it is also important to note that these aspects will refine ones directional compass. Therefore the following is mostly an outline to help you get started in understanding your health in relation to your blood type.
Foods that benefit your blood type:
Blood type A: Vegetarian based diet with fish, chicken, and yogurt. They shouldn’t eat spicy food, legumes and coffee.
Blood type B: If you’re blood type B it’s best to consume fish, veggies, dairy, mutton, drink lots of tea and eat more grains. Avoid alcohol, preservatives, and excessive noise.
Blood type O: You should eat more fish, meat, veggies and fast from time to time. You shouldn’t consume so much dairy and processed foods, and mind the over-eating.
Blood type AB: according to experts they can eat and digest almost anything efficiently. Focus more on organic food, fresh vegies and fruits and steer clear from processed junk food because they can lower your energy levels
Blood type and personality:
Blood type A: organized, efficient, compassionate, great leaders
Blood type B: meditative, flexible, friendly, action oriented
Blood type O: great empaths, practical, attentive, assertive
Blood type AB: rational, calm, strong, forward thinking
Blood type and stress:
Blood type A: Highly susceptible to high cortisol and takes longer to recover from stress. In such a situation, you should drink plenty of water .
Blood type B: You’re calm in nature but you can easily get tipped off balance Breathing helps to return to harmony.
Blood type O: You can easily burst in anger, as a result of your primordial ancestry. Visualizing something peaceful helps to restore peace.
Blood type AB: Handles stress very well, can become frustrated at the worst. Activity like walking helps release built-up tension.
Blood type and fat:
Blood type A: Will accumulate fat from meats and sugars.
Blood type B: Is ill affected by fried foods and breads.
Blood type O: Gains fat from eating irregularly.
Blood type AB: Gains fat from inactivity.
Blood type and Mate:
RH Factor is the second most important blood group system, after ABO consist of 50 defined blood-group antigens, of which D, C, c, E, e are the five most important. A.K.A. RH Factor, RH Positive, RH Negative which refers to the D antigen only.
RH positive has the D antigen and RH negative does not have the D antigen.
In pregnancy, the RH factor can cause complications such as:
Hemolytic Disease- breakdown of red blood cells
Erythroblastosis Fetalis- producing immature red blood cells, in the fetus
This occurs when the fetus or the fathers’ blood type is incompatible with that of the mothers (i.e.. typically the mother being RH-negative and the father RH-positive).
The mother is to receive an injection called RhoGAm or Rho (D) which is a sterile solution (made from human blood plasma) at 28 weeks of gestation and within 72 hours after birth to avoid the development of antibodies from the mother towards the fetus (an allergic reaction could be possible). The injection works like a vaccine, it contains RH-positive blood, the mothers’ body then detects these antibodies and reacts as though the immune system had already taken action against the “foreign” Rh-positive red blood cells. Therefore distracting the mothers’ immune system from attacking the fetus.
Blood types and transfusions:
Blood type compatibilities
AB is the universal blood type receiver, but can only donate to AB.
A can receive blood type from A or O, and can donate to A or AB.
B can receive blood type from B or O, and can donate to B or AB.
O can only receive from blood type O, and is the universal blood type donor.
Individuals with type O RH D negative blood type are often called universal donors, and those with type AB RH D positive are called universal recipients.
AB can only receive plasma from AB, and is the universal plasma donor to any blood group.
A can receive from A and AB, but can only donate to A and O.
B can receive from B and AB, but can only donate to B and O.
O is the universal plasma receiver, but can only donate plasma to O.
Type O plasma containing both anti-A and anti-B antibodies can only be given to O recipients. Conversely, AB plasma can be given to patients of any ABO blood group, due to not containing any anti-A or anti-B antibodies.
Source: organicsolutionsportal.com, naturalcureshouse.com
Top 10 Cancer-Fighting Foods You Should Eat Every Day
One of today’s biggest threats, cancer horrifies people. If you want to fight cancer and make sure that it does not return, your body must be balanced, as well as the food you eat, and your immune system in top notch condition. It is possible to help protect yourself from and fight against cancer with everday food and drinks, like light green tea, garlic and grapes.
Soybeans have cancer-fighting agents
A healthy and balanced diet that includes the right nutrients plays a crucial role in the prevention of cancer. Soybeans – used primarily in soy milk and bean sprouts – top the list of cancer-fighting foods. With their known effects on the production of estrogen, many studies have indicated that soybeans protect against bladder cancer in men and women. According to a Japanese study, males who consume high soy-derived protein content have a lower risk of developing stomach cancer. However, as soybeans are also known to have an adverse effect on estrogen levels in the human body, certain people – especially breast cancer patients – should avoid consuming soy-based products.
Grapes protect healthy cells
Grapes blocking the toxic effect of cancer cells and prevent their growth. They also protect healthy cells. Many studies have shown that grape seeds have a preventative effect against various cancers. Grapes can also reduce the risk of skin and breast cancer.
It’s recommended that you eat less seedless grapes and eat more of the seeds that are in grapes for your best health. Resveratrol is a phenolic compound that helps to give red grapes their antioxidant power. Resveratrol is a known anti-mutagen and antioxidant, but it can reduce cell death that is caused by oxidants.
Fight cancer with green tea
Not just any green tea but matcha green tea. You probably won’t find this type of tea on your typical lunch list, because matcha is quite unique. This is the specially powdered green tea you will find is used in traditional Japanese ceremonies. It’s a super cancer fighter, which leaves any other type of tea in the dust!
Green tea contains the cancer-fighting chemical polyphenol. Green tea helps to limit the progression of stomach and colon cancers, and many studies suggest that green tea slows down the growth of cancer cells. It is also effective at preventing cancer from spreading.
This is a whole lot of cancer protection and cancer fighting from one little drink! Always brew your tea fresh as those cans and bottles of tea have absolutely no nutritional value in them.
Don’t mind the taste – raw broccoli is a protector
Despite its bitter taste when consumed raw, broccoli protects the body from cancer. It is effective in reducing the risk of colon and prostate cancer.
Walnuts and fish provide Omega-3 fatty acids
Flaxseed oil, fish, and hemp oil, and eating all those delicious oily fish provide your body with omega-3 fatty acids which not only fight inflammation, but make your body inhospitable to cancer cells.
Many studies have already demonstrated that Omega-3 fatty acids help fight breast, prostate and colon cancer. Research has found that DHA acts at a molecular level and reduces the accumulation of white blood cells, oxidative stress, as well as overall inflammation. All of these processes have been linked to the growth of cancerous tumors.
Magical effects of onion and garlic
The National Cancer Institute issued a statement that admits garlic can reduce the risk of certain types of cancer, especially cancers of the gastrointestinal tract.
Containing the ingredient organosulfur, onions also contain cancer-fighting properties. Comparatively, garlic is also known to have the same effect – containing vitamins A and C -along with minerals such as calcium, potassium, sulfur and zinc, all of which help protect the body from skin cancer, colon cancer, lung cancer and leukemia.
Garlic will also kill off bacteria, including H. pylori, the one that is thought to cause ulcers and stomach cancer. It also reduces the risk of developing colon cancer. Cook up some Chinese food tonight and don’t forget to add plenty of organic garlic!
Two mandarins a day keep the cancer away
With a high concentration of the antioxidant vitamin C, mandarins serve as a strong protector against cancer. Many believe that consuming two mandarins a day could prevent cancer.
Lemon naturally protects
When peeled thinly and consumed, the lemon is among the top foods that provide cancer-fighting nutrients that protect against cancer. In addition to liver cancer, lung cancer, stomach cancer and skin cancer, lemons are also included in the recommended diet plan for pancreatic cancer patients.
These types of veggies include radishes, broccoli, rutabagas, cauliflower, turnips, cabbage, bok choy, Brussel sprouts, collard greens, kale, watercress, and more. These tasty vegetables all contain sulforaphane, among other helpful compounds, which fight leukemia, breast, prostate, brain, and colorectal cancers, as well as fighting tumors. Read more about health benefits of bok choy.
Thanks to their high fiber content, Brussels sprouts protect against many cancer types, including liver and lung cancers. There are many studies that point to their positive effect on preventing and slowing the growth of tumors. Flaxseed fights skin cancer In addition to preventing skin cancer and similar cancer types as well as slowing the spread of these cancers, daily consumption of flaxseed is suggested for its antioxidant benefits. However, it is not suggested for breast cancer patients.
The two most widely studied cancer-fighting compounds in berries are ellagic acid (richest in strawberries and raspberries) and anthocyanosides (richest in blueberries). Berries have more disease and cancer fighting abilities than you can imagine, and they just seem to keep multiplying the more we study them. Research shows that they provide protection from heart disease, memory decline, as well as protection from cancer. Berries not only slow the growth of cancer cells, but they have been shown in studies to ramp up enzymes in the body that destroy substances that cause cancer and prevent the growth of tumors. Strawberries and black raspberries seemed to have the biggest impact when talking about colon cancer cells.
However, all berries deserve a place on your plate as they all have anticancer properties. Raspberries, blackberries, blueberries, and cranberries all have powerful antioxidants and help to reduce inflammation in the body. Eating berries vastly decreases the risk of developing lung cancer, stomach, mouth, and cancer of the esophagus.
Find ways to add organic berries to your meals daily and reap the wide range of anti-cancer benefits they have to offer. You can’t go wrong, no matter which berry you choose.